seed-to-plate restaurant that sources ingredients as locally and seasonally as possible, Waterfront Kitchen offers sweeping views of the Baltimore harbor from the westernmost tip of Thames Street in Historic Fells Point. Join us for lunch, brunch, dinner and happy hour.
New Years Eve is a big holiday for those us who have front row seats for the fireworks over the harbor. In celebration of 2014 we are offering a truly inspired five-course prix-fixe dinner menu . Please make your reservations early, as our dining room fills up quickly.
Greenhouse Dinner Party Series with Moet Hennessy are small, intimate and exclusive. Each dinner will be focused around one of Moet Hennessy's still or sparkling wine brands and features a guest speaker from wine makers to brand ambassadors. This will all take place under a chandelier in our new Greenhouse and accompanied by a four-course meal by Chef Jerry Pellegrino. Series information and reservation request contacts are detailed here.
Monday Cooking Classes are easy to sign up for, check out the cooking class schedule for more information on how to sign up, then email Sara at email@example.com to let us know which you would like to take!
Specialty Wines by the Glass Chef Pellegrino raids his cellar and offers something unique every Friday, Saturday & Sunday.
Private Chef Program Want to throw a fantastic party? Chef Pellegrino will build a multi-course menu around any theme you choose, pair it with outstanding wines, prepare the feast, and guide you and your guests through each course, offering history, lore and tasting notes with every bite. This is private dining at its best.Your place or ours. Dinners start at $175 per person, with a six-person minimum. Email firstname.lastname@example.org to get your party started.
Catering and Private Dining Come see our gorgeous party and meeting spaces. To discuss your next gathering, large or small, contact us today at 443-681-5310 or email@example.com. Together we'll create an event as easily planned as it will be memorable for your guests.