seed-to-plate restaurant that sources ingredients as locally and seasonally as possible, Waterfront Kitchen offers sweeping views of the Baltimore harbor from the westernmost tip of Thames Street in Historic Fells Point. Join us for lunch, brunch, dinner and happy hour.
Dinner and a Cruise evenings are just around the corner! Now's the time to start planning for a beautiful evening's harbor sail and wine dinner. You'll find the 2014 schedule here.
Greenhouse Gardening Classes 2014 begin in March to get you started on the growing season. Classes include lunch from the restaurant and plenty of wine. Check out the schedule and email Sara at firstname.lastname@example.org for your reservation.
Monday Cooking Classes with Chef Pellegrino are great fun, all hands-on with plenty of food and wine. This year we've added Monday daytime classes into the mix, and summer will bring back our ever-popular Thursday night grilling classes outside on the promenade. Check out the schedule and email Sara at email@example.com for reservations.
Private Chef Program Want to throw a fantastic party? Chef Pellegrino will build a multi-course menu around any theme you choose, pair it with outstanding wines, prepare the feast, and guide your guests through each course, offering history, lore and tasting notes with every bite. For more information on private diningor to get your party started, firstname.lastname@example.org.
Catering and Private Dining Did you know we have harbor view party and event spaces? To discuss your next gathering, large or small, contact us at email@example.com or call 443-681-5310. Together we'll create an event as easily planned as it will be memorable for your guests.